
Winery Louis JadotDomaine des Croix Perrières Bourgogne
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine des Croix Perrières Bourgogne from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Croix Perrières Bourgogne of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine des Croix Perrières Bourgogne
Pairings that work perfectly with Domaine des Croix Perrières Bourgogne
Original food and wine pairings with Domaine des Croix Perrières Bourgogne
The Domaine des Croix Perrières Bourgogne of Winery Louis Jadot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, rabbit with hunter's sauce or rabbit with cider and mushrooms.
Details and technical informations about Winery Louis Jadot's Domaine des Croix Perrières Bourgogne.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Domaine des Croix Perrières Bourgogne from Winery Louis Jadot are 2016, 2015, 2017
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Bourgogne.. It offers 391 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).














