Winery Louis JadotCorton Grand Cru Gréves
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru Gréves from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru Gréves of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Grand Cru Gréves of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of tobacco, strawberries or licorice.
Food and wine pairings with Corton Grand Cru Gréves
Pairings that work perfectly with Corton Grand Cru Gréves
Original food and wine pairings with Corton Grand Cru Gréves
The Corton Grand Cru Gréves of Winery Louis Jadot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, blanquette of veal in pickle sauce or duck breast in foil (barbecue).
Details and technical informations about Winery Louis Jadot's Corton Grand Cru Gréves.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Grand Cru Gréves from Winery Louis Jadot are 2007, 2015, 2004, 2009 and 2006.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of of the world's great estates. It offers 391 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
