Winery Louis JadotBourgogne Couvent des Jacobins
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Couvent des Jacobins from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Couvent des Jacobins of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Couvent des Jacobins of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of cream, cherry or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Bourgogne Couvent des Jacobins
Pairings that work perfectly with Bourgogne Couvent des Jacobins
Original food and wine pairings with Bourgogne Couvent des Jacobins
The Bourgogne Couvent des Jacobins of Winery Louis Jadot matches generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with tomato sauce and pickles, veal cutlets with cream sauce or chicken curry (like in reunion island).
Details and technical informations about Winery Louis Jadot's Bourgogne Couvent des Jacobins.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Couvent des Jacobins from Winery Louis Jadot are 2024, 1999, 2023, 2020 and 2019.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Bourgogne.. It offers 391 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
