Winery Louis Dupleix - Bourgogne Hautes-Côtes de Beaune Rouge

Winery Louis DupleixBourgogne Hautes-Côtes de Beaune Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Hautes-Côtes de Beaune Rouge of Winery Louis Dupleix is a red wine from the region of Bourgogne Hautes-Côtes de Beaune of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Hautes-Côtes de Beaune Rouge from the Winery Louis Dupleix

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Hautes-Côtes de Beaune Rouge of Winery Louis Dupleix in the region of Côte de Beaune is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bourgogne Hautes-Côtes de Beaune Rouge of Winery Louis Dupleix in the region of Côte de Beaune often reveals types of flavors of oaky, white peach or baked apple and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Louis Dupleix's Bourgogne Hautes-Côtes de Beaune Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Bourgogne Hautes-Côtes de Beaune Rouge - 2015
In the top 100 of of Bourgogne Hautes-Côtes de Beaune wines
Average rating: 3.81110.50

The best vintages of Bourgogne Hautes-Côtes de Beaune Rouge from Winery Louis Dupleix are 2015

Informations about the Winery Louis Dupleix

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
This winery is part of the CA Grand Crus.
It is in the top 3 of the best estates in the region
It is located in Bourgogne Hautes-Côtes de Beaune in the region of Côte de Beaune

The Winery Louis Dupleix is one of of the world's greatest estates. It offers 5 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 70000 of of France wines
In the top 20000 of of Bourgogne Hautes-Côtes de Beaune wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Bourgogne Hautes-Côtes de Beaune

The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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