Winery Louis DupleixBourgogne Hautes-Côtes de Beaune Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune Blanc
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune Blanc
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune Blanc
The Bourgogne Hautes-Côtes de Beaune Blanc of Winery Louis Dupleix matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of saffron pasta with prawns, pan bagnat or shrimps with curry and coconut milk.
Details and technical informations about Winery Louis Dupleix's Bourgogne Hautes-Côtes de Beaune Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Louis Dupleix
The Winery Louis Dupleix is one of of the world's greatest estates. It offers 5 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
