Winery Louis de VernierVernier Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vernier Tinto from the Winery Louis de Vernier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernier Tinto of Winery Louis de Vernier in the region of Catalogne is a powerful.
Food and wine pairings with Vernier Tinto
Pairings that work perfectly with Vernier Tinto
Original food and wine pairings with Vernier Tinto
The Vernier Tinto of Winery Louis de Vernier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), spaghetti with squid ink (italy) or tripe in the style of caen.
Details and technical informations about Winery Louis de Vernier's Vernier Tinto.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Vernier Tinto from Winery Louis de Vernier are 0
Informations about the Winery Louis de Vernier
The Winery Louis de Vernier is one of of the world's great estates. It offers 10 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
