Winery Louis ChevallierMerlot

Red wine of Côte de Nuits of Burgundy of France

The Merlot of Winery Louis Chevallier is a red wine from the region of Côte de Nuits of Burgundy.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot

Pairings that work perfectly with Merlot

Beef

Game (deer, venison)

Original food and wine pairings with Merlot

The Merlot of Winery Louis Chevallier matches generally quite well with dishes of beef or game (deer, venison) such as recipes of simple baked roast beef or duck legs with confit potatoes.

Details and technical informations about Winery Louis Chevallier's Merlot.

Winery

Winery Louis Chevallier

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Louis Chevallier

The winery offers 44 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Côte de Nuits in the region of Burgundy

The Winery Louis Chevallier is one of of the world's great estates. It offers 39 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 8000 of of Côte de Nuits wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Côte de Nuits

Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.