Winery Louis Chenu Pere et Filles - Vieilles Vignes Savigny

Winery Louis Chenu Pere et FillesVieilles Vignes Savigny

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Savigny of Winery Louis Chenu Pere et Filles is a red wine from the region of Savigny-lès-Beaune of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vieilles Vignes Savigny from the Winery Louis Chenu Pere et Filles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Savigny of Winery Louis Chenu Pere et Filles in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with oak taste

tobacco

On the nose the Vieilles Vignes Savigny of Winery Louis Chenu Pere et Filles in the region of Burgundy often reveals types of flavors of cherry, tobacco or raspberry and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Louis Chenu Pere et Filles's Vieilles Vignes Savigny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vieilles Vignes Savigny - 2017
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 3.81110.50
Vieilles Vignes Savigny - 2016
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 3.911110
Vieilles Vignes Savigny - 2015
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 411110
Vieilles Vignes Savigny - 2014
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 411110
Vieilles Vignes Savigny - 2013
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 3.411100
Vieilles Vignes Savigny - 2012
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 3.211100

The best vintages of Vieilles Vignes Savigny from Winery Louis Chenu Pere et Filles are 2015, 2014, 2016, 2017 and 2013.

Informations about the Winery Louis Chenu Pere et Filles

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignerons de Nature.
It is in the top 3 of the best estates in the region
It is located in Savigny-lès-Beaune in the region of Burgundy

The Winery Louis Chenu Pere et Filles is one of of the world's greatest estates. It offers 12 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 2500 of of Savigny-lès-Beaune wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Savigny-lès-Beaune

The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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