
Winery Louis ChavronNoblesse de Chavron Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Noblesse de Chavron Syrah from the Winery Louis Chavron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse de Chavron Syrah of Winery Louis Chavron in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Noblesse de Chavron Syrah
Pairings that work perfectly with Noblesse de Chavron Syrah
Original food and wine pairings with Noblesse de Chavron Syrah
The Noblesse de Chavron Syrah of Winery Louis Chavron matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta carbonara a la flo without egg or milanese escalope (italy).
Details and technical informations about Winery Louis Chavron's Noblesse de Chavron Syrah.
Discover the grape variety: Brun argenté
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.
Informations about the Winery Louis Chavron
The Winery Louis Chavron is one of of the world's great estates. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














