Winery Louis ChavronNoblesse de Chavron Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Noblesse de Chavron Syrah from the Winery Louis Chavron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse de Chavron Syrah of Winery Louis Chavron in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Noblesse de Chavron Syrah
Pairings that work perfectly with Noblesse de Chavron Syrah
Original food and wine pairings with Noblesse de Chavron Syrah
The Noblesse de Chavron Syrah of Winery Louis Chavron matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with zucchini or pasta with veal stock sauce.
Details and technical informations about Winery Louis Chavron's Noblesse de Chavron Syrah.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery Louis Chavron
The Winery Louis Chavron is one of of the world's great estates. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
