
Winery Louis ChavronCuvée Spéciale Rouge Moelleux
This wine generally goes well with beef, mature and hard cheese or spicy food.

Food and wine pairings with Cuvée Spéciale Rouge Moelleux
Pairings that work perfectly with Cuvée Spéciale Rouge Moelleux
Original food and wine pairings with Cuvée Spéciale Rouge Moelleux
The Cuvée Spéciale Rouge Moelleux of Winery Louis Chavron matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of family potluck, coral lentil dahl or real savoyard fondue.
Details and technical informations about Winery Louis Chavron's Cuvée Spéciale Rouge Moelleux.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Informations about the Winery Louis Chavron
The Winery Louis Chavron is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).














