Winery LoudasSyrah
wine
This wine generally goes well with
The Syrah of the Winery Loudas is in the top 0 of wines of Meteora.
Details and technical informations about Winery Loudas's Syrah.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Loudas
The Winery Loudas is one of of the world's greatest estates. It offers 9 wines for sale in the of Meteora to come and discover on site or to buy online.
The wine region of Meteora
The wine region of Meteora is located in the region of Trikala of Thessalia of Greece. Wineries and vineyards like the Domaine Tsililis or the Domaine Tsililis produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Meteora are Cabernet-Sauvignon, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Meteora often reveals types of flavors of grapefruit, tropical fruit or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
