Winery Loubes-BernacCôtes De Duras Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Côtes De Duras Merlot
Pairings that work perfectly with Côtes De Duras Merlot
Original food and wine pairings with Côtes De Duras Merlot
The Côtes De Duras Merlot of Winery Loubes-Bernac matches generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, tajine of beef balls and merguez or potjevleesch.
Details and technical informations about Winery Loubes-Bernac's Côtes De Duras Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Loubes-Bernac
The Winery Loubes-Bernac is one of of the world's greatest estates. It offers 2 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.