
Winery Lothar KetternPiesporter Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Piesporter Riesling Trocken of the Winery Lothar Kettern is in the top 30 of wines of Mosel.

Taste structure of the Piesporter Riesling Trocken from the Winery Lothar Kettern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Riesling Trocken of Winery Lothar Kettern in the region of Mosel is a with a nice freshness.
Food and wine pairings with Piesporter Riesling Trocken
Pairings that work perfectly with Piesporter Riesling Trocken
Original food and wine pairings with Piesporter Riesling Trocken
The Piesporter Riesling Trocken of Winery Lothar Kettern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, stuffed squid in the sétoise sauce or thai beef wok.
Details and technical informations about Winery Lothar Kettern's Piesporter Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Lothar Kettern
The Winery Lothar Kettern is one of of the world's great estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Oxidized
Altered by oxidation.














