Winery Lothar KetternGoldtröpfchen Spätlese Trocken
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
The Goldtröpfchen Spätlese Trocken of the Winery Lothar Kettern is in the top 20 of wines of Mosel.
Food and wine pairings with Goldtröpfchen Spätlese Trocken
Pairings that work perfectly with Goldtröpfchen Spätlese Trocken
Original food and wine pairings with Goldtröpfchen Spätlese Trocken
The Goldtröpfchen Spätlese Trocken of Winery Lothar Kettern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, spaghetti with clams or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Lothar Kettern's Goldtröpfchen Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Goldtröpfchen Spätlese Trocken from Winery Lothar Kettern are 0
Informations about the Winery Lothar Kettern
The Winery Lothar Kettern is one of of the world's great estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
