Winery Lothar Kettern - Goldtröpfchen Spätlese Alte Reben

Winery Lothar KetternGoldtröpfchen Spätlese Alte Reben

The Goldtröpfchen Spätlese Alte Reben of Winery Lothar Kettern is a sweet wine from the region of Mosel.
This wine generally goes well with pork, poultry or shellfish.
The Goldtröpfchen Spätlese Alte Reben of the Winery Lothar Kettern is in the top 40 of wines of Mosel.

Details and technical informations about Winery Lothar Kettern's Goldtröpfchen Spätlese Alte Reben.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Lothar Kettern

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Lothar Kettern is one of of the world's great estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 70000 of of Germany wines
In the top 50 of of Mosel wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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