Winery Lost OakRed Roan
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Roan from the Winery Lost Oak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Roan of Winery Lost Oak in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Roan
Pairings that work perfectly with Red Roan
Original food and wine pairings with Red Roan
The Red Roan of Winery Lost Oak matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb stew with melting peppers or veal chop normandy style.
Details and technical informations about Winery Lost Oak's Red Roan.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Red Roan from Winery Lost Oak are 0
Informations about the Winery Lost Oak
The Winery Lost Oak is one of of the world's great estates. It offers 52 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
