Winery Azienda Vinicola Losito e GuariniLe Cascine Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Cascine Barbera from the Winery Azienda Vinicola Losito e Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cascine Barbera of Winery Azienda Vinicola Losito e Guarini in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Le Cascine Barbera
Pairings that work perfectly with Le Cascine Barbera
Original food and wine pairings with Le Cascine Barbera
The Le Cascine Barbera of Winery Azienda Vinicola Losito e Guarini matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, casserons in the country style or leeks with ham and béchamel sauce.
Details and technical informations about Winery Azienda Vinicola Losito e Guarini's Le Cascine Barbera.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Cascine Barbera from Winery Azienda Vinicola Losito e Guarini are 2011, 2015, 2007, 0 and 2016.
Informations about the Winery Azienda Vinicola Losito e Guarini
The Winery Azienda Vinicola Losito e Guarini is one of of the world's great estates. It offers 48 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
