Winery Loschi - Le Rivette Gutturnio Superiore

Winery LoschiLe Rivette Gutturnio Superiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Rivette Gutturnio Superiore of Winery Loschi is a red wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Loschi's Le Rivette Gutturnio Superiore.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Le Rivette Gutturnio Superiore - 2015
In the top 100 of of Emilia-Romagna wines
Average rating: 3.61110.50
Le Rivette Gutturnio Superiore - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.51110.50

The best vintages of Le Rivette Gutturnio Superiore from Winery Loschi are 2015, 0

Informations about the Winery Loschi

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Loschi is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 90000 of of Italy wines
In the top 3500 of of Emilia-Romagna wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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