Winery Los TinosValviejo Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Valviejo Verdejo from the Winery Los Tinos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valviejo Verdejo of Winery Los Tinos in the region of Castille is a .
Food and wine pairings with Valviejo Verdejo
Pairings that work perfectly with Valviejo Verdejo
Original food and wine pairings with Valviejo Verdejo
The Valviejo Verdejo of Winery Los Tinos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, shrimp in coconut milk curry or quiche without pastry.
Details and technical informations about Winery Los Tinos's Valviejo Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Los Tinos
The Winery Los Tinos is one of of the world's great estates. It offers 63 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
