
Winery Los RiosJoven Pesquera de Duero
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joven Pesquera de Duero from the Winery Los Rios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joven Pesquera de Duero of Winery Los Rios in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Joven Pesquera de Duero
Pairings that work perfectly with Joven Pesquera de Duero
Original food and wine pairings with Joven Pesquera de Duero
The Joven Pesquera de Duero of Winery Los Rios matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., sausage and vegetable risotto with cookéo or very soft beef bourguignon.
Details and technical informations about Winery Los Rios's Joven Pesquera de Duero.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Joven Pesquera de Duero from Winery Los Rios are 0
Informations about the Winery Los Rios
The Winery Los Rios is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Mansois
See servadou iron.









