Winery Los ClaustrosGran Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Reserva from the Winery Los Claustros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva of Winery Los Claustros in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Gran Reserva
Pairings that work perfectly with Gran Reserva
Original food and wine pairings with Gran Reserva
The Gran Reserva of Winery Los Claustros matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, macaroni and cheese or veal colombo.
Details and technical informations about Winery Los Claustros's Gran Reserva.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gran Reserva from Winery Los Claustros are 2015, 0
Informations about the Winery Los Claustros
The Winery Los Claustros is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
