Winery Los ClaustrosReserva 30 Year Od Vines
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva 30 Year Od Vines from the Winery Los Claustros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva 30 Year Od Vines of Winery Los Claustros in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva 30 Year Od Vines of Winery Los Claustros in the region of Valence often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Reserva 30 Year Od Vines
Pairings that work perfectly with Reserva 30 Year Od Vines
Original food and wine pairings with Reserva 30 Year Od Vines
The Reserva 30 Year Od Vines of Winery Los Claustros matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, tagliatelle with seafood and saffron cream or veal tagine with prunes.
Details and technical informations about Winery Los Claustros's Reserva 30 Year Od Vines.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Reserva 30 Year Od Vines from Winery Los Claustros are 2015, 0
Informations about the Winery Los Claustros
The Winery Los Claustros is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
