Winery Finca Los AljibesViña Aljibes Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Viña Aljibes Blanco of Winery Finca Los Aljibes in the region of Castille often reveals types of flavors of tree fruit.
Food and wine pairings with Viña Aljibes Blanco
Pairings that work perfectly with Viña Aljibes Blanco
Original food and wine pairings with Viña Aljibes Blanco
The Viña Aljibes Blanco of Winery Finca Los Aljibes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, chinese fondue or sea sauerkraut with white wine.
Details and technical informations about Winery Finca Los Aljibes's Viña Aljibes Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Viña Aljibes Blanco from Winery Finca Los Aljibes are 2010, 2016, 2015, 2009 and 0.
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's greatest estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
