Winery Finca Los AljibesTeichea Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Teichea Garnacha Tintorera from the Winery Finca Los Aljibes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teichea Garnacha Tintorera of Winery Finca Los Aljibes in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Teichea Garnacha Tintorera
Pairings that work perfectly with Teichea Garnacha Tintorera
Original food and wine pairings with Teichea Garnacha Tintorera
The Teichea Garnacha Tintorera of Winery Finca Los Aljibes matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, cannelloni chicken, pepper and mozzarella or couscous merguez.
Details and technical informations about Winery Finca Los Aljibes's Teichea Garnacha Tintorera.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Teichea Garnacha Tintorera from Winery Finca Los Aljibes are 2016, 0
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's great estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
