Winery Finca Los AljibesTeichea Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Teichea Garnacha Tintorera from the Winery Finca Los Aljibes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teichea Garnacha Tintorera of Winery Finca Los Aljibes in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Teichea Garnacha Tintorera
Pairings that work perfectly with Teichea Garnacha Tintorera
Original food and wine pairings with Teichea Garnacha Tintorera
The Teichea Garnacha Tintorera of Winery Finca Los Aljibes matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, one pot pasta with creamy chicken farfalle or express couscous in a pressure cooker.
Details and technical informations about Winery Finca Los Aljibes's Teichea Garnacha Tintorera.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Teichea Garnacha Tintorera from Winery Finca Los Aljibes are 2016, 0
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's great estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
