The Domaine Lorot of Chablis of Burgundy | Winedexer

Domaine Lorot
The winery offers 2 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 1582 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy

The Domaine Lorot is one of the best wineries to follow in Chablis.. It offers 2 wines for sale in of Chablis to come and discover on site or to buy online.

Top Domaine Lorot wines

Looking for the best Domaine Lorot wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Lorot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Lorot wines with technical and enological descriptions.

The top white wines of Domaine Lorot

Food and wine pairings with a white wine of Domaine Lorot

How Domaine Lorot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, red tuna steak provençal style or mi sao.

The grape varieties most used in the white wines of Domaine Lorot.

  • Chardonnay

Discovering the wine region of Chablis

World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).

5,700 ha in northern Burgundy. Ideal with oysters and seafood.

Discover other wineries and winemakers neighboring the Domaine Lorot

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Lorot.

Discover the grape variety: Dunkelfelder

Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).