Winery LornanoHelena Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Helena Rosso Toscana from the Winery Lornano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Helena Rosso Toscana of Winery Lornano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Helena Rosso Toscana of Winery Lornano in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Helena Rosso Toscana
Pairings that work perfectly with Helena Rosso Toscana
Original food and wine pairings with Helena Rosso Toscana
The Helena Rosso Toscana of Winery Lornano matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb tagine with onions, purple olives and lemons... or normandy style escalope.
Details and technical informations about Winery Lornano's Helena Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Helena Rosso Toscana from Winery Lornano are 2017, 2015, 2016, 0 and 2014.
Informations about the Winery Lornano
The Winery Lornano is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
