Winery LornanoHelena Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Helena Rosso Toscana from the Winery Lornano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Helena Rosso Toscana of Winery Lornano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Helena Rosso Toscana of Winery Lornano in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Helena Rosso Toscana
Pairings that work perfectly with Helena Rosso Toscana
Original food and wine pairings with Helena Rosso Toscana
The Helena Rosso Toscana of Winery Lornano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, royal couscous or blanquette of veal in pickle sauce.
Details and technical informations about Winery Lornano's Helena Rosso Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Helena Rosso Toscana from Winery Lornano are 2017, 2015, 2016, 0 and 2014.
Informations about the Winery Lornano
The Winery Lornano is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
