Winery LorgerilTerres d'Argile Assemblage
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terres d'Argile Assemblage
Pairings that work perfectly with Terres d'Argile Assemblage
Original food and wine pairings with Terres d'Argile Assemblage
The Terres d'Argile Assemblage of Winery Lorgeril matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed artichoke, potjevleesch or baked whole salmon.
Details and technical informations about Winery Lorgeril's Terres d'Argile Assemblage.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terres d'Argile Assemblage from Winery Lorgeril are 2019
Informations about the Winery Lorgeril
The Winery Lorgeril is one of of the world's great estates. It offers 148 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
