Winery LorgerilLes Hauts des Bories Languedoc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Hauts des Bories Languedoc from the Winery Lorgeril
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts des Bories Languedoc of Winery Lorgeril in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Hauts des Bories Languedoc
Pairings that work perfectly with Les Hauts des Bories Languedoc
Original food and wine pairings with Les Hauts des Bories Languedoc
The Les Hauts des Bories Languedoc of Winery Lorgeril matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, ham and comté quiche or roast chicken and potatoes.
Details and technical informations about Winery Lorgeril's Les Hauts des Bories Languedoc.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Les Hauts des Bories Languedoc from Winery Lorgeril are 2018
Informations about the Winery Lorgeril
The Winery Lorgeril is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
