Winery LorgerilLa Combe des Cyprès Languedoc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Combe des Cyprès Languedoc from the Winery Lorgeril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe des Cyprès Languedoc of Winery Lorgeril in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Combe des Cyprès Languedoc
Pairings that work perfectly with La Combe des Cyprès Languedoc
Original food and wine pairings with La Combe des Cyprès Languedoc
The La Combe des Cyprès Languedoc of Winery Lorgeril matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, spaghetti neapolitan style or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Lorgeril's La Combe des Cyprès Languedoc.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of La Combe des Cyprès Languedoc from Winery Lorgeril are 2014
Informations about the Winery Lorgeril
The Winery Lorgeril is one of of the world's great estates. It offers 147 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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At the heart of the terroirs of Mâcon-Pierreclos
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The word of the wine: Rough
Wine without finesse with rough tannins.