Winery Lorenzo Amedeo MarchiSyrah - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah - Merlot from the Winery Lorenzo Amedeo Marchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Merlot of Winery Lorenzo Amedeo Marchi in the region of Sicily is a powerful.
Food and wine pairings with Syrah - Merlot
Pairings that work perfectly with Syrah - Merlot
Original food and wine pairings with Syrah - Merlot
The Syrah - Merlot of Winery Lorenzo Amedeo Marchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, the real recipe for carbonara or tajine of mutton.
Details and technical informations about Winery Lorenzo Amedeo Marchi's Syrah - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Syrah - Merlot from Winery Lorenzo Amedeo Marchi are 0
Informations about the Winery Lorenzo Amedeo Marchi
The Winery Lorenzo Amedeo Marchi is one of of the world's greatest estates. It offers 59 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
