Winery Lorenzo Amedeo Marchi - Arneis Roero

Winery Lorenzo Amedeo MarchiArneis Roero

The Arneis Roero of Winery Lorenzo Amedeo Marchi is a wine from the region of Roero of Piedmont.
This wine generally goes well with
The Arneis Roero of the Winery Lorenzo Amedeo Marchi is in the top 0 of wines of Roero.

Details and technical informations about Winery Lorenzo Amedeo Marchi's Arneis Roero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin rose

Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.

Informations about the Winery Lorenzo Amedeo Marchi

The winery offers 88 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Roero in the region of Piedmont
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The Winery Lorenzo Amedeo Marchi is one of of the world's great estates. It offers 59 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 9500 of of Roero wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Roero

Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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