Winery Lorenz AlphartChardonnay L
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay L from the Winery Lorenz Alphart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay L of Winery Lorenz Alphart in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Chardonnay L
Pairings that work perfectly with Chardonnay L
Original food and wine pairings with Chardonnay L
The Chardonnay L of Winery Lorenz Alphart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, quick salmon skewers or spinach and goat cheese quiche.
Details and technical informations about Winery Lorenz Alphart's Chardonnay L.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay L from Winery Lorenz Alphart are 0
Informations about the Winery Lorenz Alphart
The Winery Lorenz Alphart is one of of the world's greatest estates. It offers 6 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
