Winery Lorenz Alphart - Zierfandler Ried Otzler

Winery Lorenz AlphartZierfandler Ried Otzler

The Zierfandler Ried Otzler of Winery Lorenz Alphart is a white wine from the region of Thermenregion of Weinland.
This wine generally goes well with

Details and technical informations about Winery Lorenz Alphart's Zierfandler Ried Otzler.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.

Informations about the Winery Lorenz Alphart

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Thermenregion in the region of Weinland
Find the Winery Lorenz Alphart on Facebook

The Winery Lorenz Alphart is one of of the world's great estates. It offers 6 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 650 of of Thermenregion wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Thermenregion

Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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