Winery LópezRincón Famoso Tinto
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rincón Famoso Tinto of Winery López in the region of Mendoza often reveals types of flavors of non oak, microbio or red fruit.
Food and wine pairings with Rincón Famoso Tinto
Pairings that work perfectly with Rincón Famoso Tinto
Original food and wine pairings with Rincón Famoso Tinto
The Rincón Famoso Tinto of Winery López matches generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, cutlets with portuguese sauce or pulled pork (us pulled pork ).
Details and technical informations about Winery López's Rincón Famoso Tinto.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rincón Famoso Tinto from Winery López are 2005, 2016, 2014, 2012 and 2009.
Informations about the Winery López
The Winery López is one of of the world's great estates. It offers 72 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
