Winery LópezMontchenot Gran Reserva 10 Años
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Montchenot Gran Reserva 10 Años from the Winery López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montchenot Gran Reserva 10 Años of Winery López in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Montchenot Gran Reserva 10 Años
Pairings that work perfectly with Montchenot Gran Reserva 10 Años
Original food and wine pairings with Montchenot Gran Reserva 10 Años
The Montchenot Gran Reserva 10 Años of Winery López matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, one pot pasta with creamy chicken farfalle or irish stew with beer.
Details and technical informations about Winery López's Montchenot Gran Reserva 10 Años.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Montchenot Gran Reserva 10 Años from Winery López are 2007, 2009, 2008, 0
Informations about the Winery López
The Winery López is one of of the world's great estates. It offers 72 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
