The Winery Longhand (US) of Sonoma County of California

Winery Longhand (US)
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2217 of the estates of California.
It is located in Sonoma County in the region of California

The Winery Longhand (US) is one of the best wineries to follow in Sonoma County.. It offers 3 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Longhand (US) wines

Looking for the best Winery Longhand (US) wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Longhand (US) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Longhand (US) wines with technical and enological descriptions.

The top red wines of Winery Longhand (US)

Food and wine pairings with a red wine of Winery Longhand (US)

How Winery Longhand (US) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, rack of lamb with herbs or duck parmentier.

Organoleptic analysis of red wines of Winery Longhand (US)

On the nose the red wine of Winery Longhand (US). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Longhand (US). is a powerful with a nice freshness.

The best vintages in the red wines of Winery Longhand (US)

  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2015With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Longhand (US).

  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.

Napa's rival.

The top white wines of Winery Longhand (US)

Food and wine pairings with a white wine of Winery Longhand (US)

How Winery Longhand (US) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, christmas salad or ham and comté quiche.

Organoleptic analysis of white wines of Winery Longhand (US)

On the nose the white wine of Winery Longhand (US). often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the white wines of Winery Longhand (US)

  • 2010With an average score of 3.80/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 0With an average score of 3.30/5
  • 2011With an average score of 3.20/5
  • 2014With an average score of 2.10/5

The grape varieties most used in the white wines of Winery Longhand (US).

  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Longhand (US)

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Longhand (US).

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.