The Winery Longet-Voruz of Vaud

Winery Longet-Voruz
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 749 of the estates of Vaud.
It is located in Vaud

The Winery Longet-Voruz is one of the best wineries to follow in Vaud.. It offers 3 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery Longet-Voruz wines

Looking for the best Winery Longet-Voruz wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Longet-Voruz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Longet-Voruz wines with technical and enological descriptions.

The top red wines of Winery Longet-Voruz

Food and wine pairings with a red wine of Winery Longet-Voruz

How Winery Longet-Voruz wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Longet-Voruz

  • 2008With an average score of 3.90/5
  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Longet-Voruz.

  • Diolinoir

Discovering the wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.