Winery Longen-SchlöderWeisserburgunder Barrique Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisserburgunder Barrique Trocken from the Winery Longen-Schlöder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisserburgunder Barrique Trocken of Winery Longen-Schlöder in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weisserburgunder Barrique Trocken
Pairings that work perfectly with Weisserburgunder Barrique Trocken
Original food and wine pairings with Weisserburgunder Barrique Trocken
The Weisserburgunder Barrique Trocken of Winery Longen-Schlöder matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod brandade, mussel clusters or raclette express without appliance.
Details and technical informations about Winery Longen-Schlöder's Weisserburgunder Barrique Trocken.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Longen-Schlöder
The Winery Longen-Schlöder is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
