Winery Longen-Schlöder - Cabernet Sauvignon Trocken

Winery Longen-SchlöderCabernet Sauvignon Trocken

The Cabernet Sauvignon Trocken of Winery Longen-Schlöder is a wine from the region of Mosel.
This wine generally goes well with
The Cabernet Sauvignon Trocken of the Winery Longen-Schlöder is in the top 0 of wines of Mosel.

Details and technical informations about Winery Longen-Schlöder's Cabernet Sauvignon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Informations about the Winery Longen-Schlöder

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Mosel
Find the Winery Longen-Schlöder on Facebook and on Twitter

The Winery Longen-Schlöder is one of of the world's great estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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