Winery Longen-Schlöder - Chill out im Weinberg

Winery Longen-SchlöderChill out im Weinberg

The Chill out im Weinberg of Winery Longen-Schlöder is a white wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Longen-Schlöder's Chill out im Weinberg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corbeau

Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.

Informations about the Winery Longen-Schlöder

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Mosel
Find the Winery Longen-Schlöder on Facebook and on Twitter

The Winery Longen-Schlöder is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 9500 of of Mosel wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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