Winery LongarivaVallagarina Lagrein
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vallagarina Lagrein from the Winery Longariva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallagarina Lagrein of Winery Longariva in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Vallagarina Lagrein of Winery Longariva in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit.
Food and wine pairings with Vallagarina Lagrein
Pairings that work perfectly with Vallagarina Lagrein
Original food and wine pairings with Vallagarina Lagrein
The Vallagarina Lagrein of Winery Longariva matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, leek pie or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Longariva's Vallagarina Lagrein.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vallagarina Lagrein from Winery Longariva are 2013, 2015, 0
Informations about the Winery Longariva
The Winery Longariva is one of of the world's greatest estates. It offers 20 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
