Winery Long Rail GullyShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Long Rail Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Long Rail Gully in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Long Rail Gully in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Long Rail Gully matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, mouse of lamb with honey and thyme or rabbit with mustard and tomatoes.
Details and technical informations about Winery Long Rail Gully's Shiraz.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Shiraz from Winery Long Rail Gully are 2016, 2014, 2017, 0 and 2015.
Informations about the Winery Long Rail Gully
The Winery Long Rail Gully is one of of the world's greatest estates. It offers 12 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
