Winery Lonardi MaurizioMontesin Passito Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Montesin Passito Bianco from the Winery Lonardi Maurizio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesin Passito Bianco of Winery Lonardi Maurizio in the region of Vénétie is a powerful.
Food and wine pairings with Montesin Passito Bianco
Pairings that work perfectly with Montesin Passito Bianco
Original food and wine pairings with Montesin Passito Bianco
The Montesin Passito Bianco of Winery Lonardi Maurizio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, spaghetti with shrimp and cream or pasta gratin with mortau sausage.
Details and technical informations about Winery Lonardi Maurizio's Montesin Passito Bianco.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Lonardi Maurizio
The Winery Lonardi Maurizio is one of of the world's greatest estates. It offers 3 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.