Winery Lomazzi & SarliKalos Malvasia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kalos Malvasia Nera from the Winery Lomazzi & Sarli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalos Malvasia Nera of Winery Lomazzi & Sarli in the region of Puglia is a powerful.
Food and wine pairings with Kalos Malvasia Nera
Pairings that work perfectly with Kalos Malvasia Nera
Original food and wine pairings with Kalos Malvasia Nera
The Kalos Malvasia Nera of Winery Lomazzi & Sarli matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, seafood lasagna or imene's tunisian ojja.
Details and technical informations about Winery Lomazzi & Sarli's Kalos Malvasia Nera.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Kalos Malvasia Nera from Winery Lomazzi & Sarli are 0, 2010
Informations about the Winery Lomazzi & Sarli
The Winery Lomazzi & Sarli is one of of the world's great estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
