Winery Lomazzi & SarliKalos Malvasia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kalos Malvasia Nera from the Winery Lomazzi & Sarli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalos Malvasia Nera of Winery Lomazzi & Sarli in the region of Puglia is a powerful.
Food and wine pairings with Kalos Malvasia Nera
Pairings that work perfectly with Kalos Malvasia Nera
Original food and wine pairings with Kalos Malvasia Nera
The Kalos Malvasia Nera of Winery Lomazzi & Sarli matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spaghetti with "favouilles" (curries) or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Lomazzi & Sarli's Kalos Malvasia Nera.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Kalos Malvasia Nera from Winery Lomazzi & Sarli are 0, 2010
Informations about the Winery Lomazzi & Sarli
The Winery Lomazzi & Sarli is one of of the world's great estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
