Winery Lolita SenePapanapator
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Papanapator of Winery Lolita Sene in the region of Rhone Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with Papanapator
Pairings that work perfectly with Papanapator
Original food and wine pairings with Papanapator
The Papanapator of Winery Lolita Sene matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb tagine with onions, purple olives and lemons... or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Lolita Sene's Papanapator.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Papanapator from Winery Lolita Sene are 0
Informations about the Winery Lolita Sene
The Winery Lolita Sene is one of of the world's greatest estates. It offers 10 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
