Winery LoliceVoltige Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Voltige Côtes de Provence Rosé from the Winery Lolice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voltige Côtes de Provence Rosé of Winery Lolice in the region of Provence is a with a nice freshness.
Food and wine pairings with Voltige Côtes de Provence Rosé
Pairings that work perfectly with Voltige Côtes de Provence Rosé
Original food and wine pairings with Voltige Côtes de Provence Rosé
The Voltige Côtes de Provence Rosé of Winery Lolice matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made coq au vin, cuttlefish a la plancha or quiche without eggs.
Details and technical informations about Winery Lolice's Voltige Côtes de Provence Rosé.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Voltige Côtes de Provence Rosé from Winery Lolice are 2018
Informations about the Winery Lolice
The Winery Lolice is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
