Winery Lolea No. 3 Brut
Sparkling wine
This wine is composed of 100% of the grape variety Airen.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the No. 3 Brut from the Winery Lolea
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the No. 3 Brut of Winery Lolea in the region of Aragon is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the No. 3 Brut of Winery Lolea in the region of Aragon often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of floral.
Food and wine pairings with No. 3 Brut
Pairings that work perfectly with No. 3 Brut
Original food and wine pairings with No. 3 Brut
The No. 3 Brut of Winery Lolea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, express beef samoussa or fish with madras curry and coconut milk.
Details and technical informations about Winery Lolea's No. 3 Brut.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Lolea
The Winery Lolea is one of of the world's greatest estates. It offers 6 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
