Winery LoleaNo. 4 Orgánic Garnacha
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the No. 4 Orgánic Garnacha from the Winery Lolea
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the No. 4 Orgánic Garnacha of Winery Lolea in the region of Aragon is a with fine and regular bubbles.
Food and wine pairings with No. 4 Orgánic Garnacha
Pairings that work perfectly with No. 4 Orgánic Garnacha
Original food and wine pairings with No. 4 Orgánic Garnacha
The No. 4 Orgánic Garnacha of Winery Lolea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, tuna and tomato mini quiches without batter or saka-saka.
Details and technical informations about Winery Lolea's No. 4 Orgánic Garnacha.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of No. 4 Orgánic Garnacha from Winery Lolea are 2018, 0
Informations about the Winery Lolea
The Winery Lolea is one of of the world's greatest estates. It offers 6 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
