Winery LoleaNo. 4 Orgánic Garnacha
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the No. 4 Orgánic Garnacha from the Winery Lolea
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the No. 4 Orgánic Garnacha of Winery Lolea in the region of Aragon is a with fine and regular bubbles.
Food and wine pairings with No. 4 Orgánic Garnacha
Pairings that work perfectly with No. 4 Orgánic Garnacha
Original food and wine pairings with No. 4 Orgánic Garnacha
The No. 4 Orgánic Garnacha of Winery Lolea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, delicious moroccan fritters or cod with green onion.
Details and technical informations about Winery Lolea's No. 4 Orgánic Garnacha.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of No. 4 Orgánic Garnacha from Winery Lolea are 2018, 0
Informations about the Winery Lolea
The Winery Lolea is one of of the world's greatest estates. It offers 6 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
