The Winery Loic Condemine of Beaujolais

Winery Loic Condemine
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 1728 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Loic Condemine is one of the best wineries to follow in Beaujolais.. It offers 1 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Loic Condemine wines

Looking for the best Winery Loic Condemine wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loic Condemine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loic Condemine wines with technical and enological descriptions.

The top red wines of Winery Loic Condemine

Food and wine pairings with a red wine of Winery Loic Condemine

How Winery Loic Condemine wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, pork shank stew or nanie's diced ham quiche.

The grape varieties most used in the red wines of Winery Loic Condemine.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Loic Condemine

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loic Condemine.

Discover the grape variety: Servant

Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.