Winery Loic CondemineDomaine Des Chevaliers Brouilly Cuvee Margaux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine Des Chevaliers Brouilly Cuvee Margaux from the Winery Loic Condemine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Des Chevaliers Brouilly Cuvee Margaux of Winery Loic Condemine in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine Des Chevaliers Brouilly Cuvee Margaux
Pairings that work perfectly with Domaine Des Chevaliers Brouilly Cuvee Margaux
Original food and wine pairings with Domaine Des Chevaliers Brouilly Cuvee Margaux
The Domaine Des Chevaliers Brouilly Cuvee Margaux of Winery Loic Condemine matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), curried veal roulades or whiskey paupiettes.
Details and technical informations about Winery Loic Condemine's Domaine Des Chevaliers Brouilly Cuvee Margaux.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Loic Condemine
The Winery Loic Condemine is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
